A major event! A wedding! A Birthday! Scores of guests!
Who ya gonna call? Craig, of course!
For nearly 40 years, Craig has been the go to guy in the Upper Keys for large catered events. With his specially built mobile kitchen, Craig prepares customized meals for 50 up to 300 persons.
His base menu:
- Full Salad Bar
- Grilled Mahi Mahi
- Pot Roast
- Shrimp Scampi
- Yellow Rice
- Vegetable Medley
- Assorted Dinner Rolls
A choice of three entrees plus extras starts at $35 a person plus a nominal service charge.
Need more information, call Craig today and tell him what you need. He’ll be delighted to make your event a culinary success!